hospitality
&
wine
training
Bridging Gaps Between
ATTITUDE,
SERVICE &
KNOWLEDGE
Delivering the WOW
Awareness session on understanding the difference from good to Wow of service.
Food & Beverage Service
Insights into types of F&B Services and their application
Telephone Etiquette
Importance of Voice Modulation, Call Handling and their Techniques.
Understanding Beers, Spirits and Liqueurs
Basic to Advanced Levels in understanding the world of Beers, Spirits and Liqueurs.
Wine Is SOPHISTICATION
And An Object Of
KNOWLEDGE
Basic Wine Course - Enter The World Of Wine
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History of Wines. Be a part of the Wine Journey and its evolution as the world's most sophisticated drink
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Frequently asked questions
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Grape growing & factors affecting it
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Understanding the anatomy of a Grape
Intermediate Wine Course – Demystifying Wine
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Vines to Wines (Understand the process of Winemaking)
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Explore Main Grape Varietals
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Learn to speak the language of wines
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Understanding Corks
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De-coding Wine Labels & Appellations
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Storing & ageing
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Serving Wine (Decanting)
Advanced Wine Course – Wine Characteristics & Food Pairing
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Learn types of characteristics of the grape
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How to taste wine. And Wine palette
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How to pair or suggest Wine with Food
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Understanding Wine List
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Wine Upselling & Suggestive Selling
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How not to be a wine snob but showcase your wine knowledge positively
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Demystifying Sparkling Wine & Champagne
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Wine Glossary
Wine Tastings
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Horizontal Wine Tastings
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Vertical Wine Tastings
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Blind Wine Tastings
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Double Wine Tastings